Hot Toddy

The vanilla flavor profile of the Pendleton Whisky is the perfect complement to a nice warm Hot Toddy. This recipe was created for use in a slow cooker (crock pot) for easy creation during the holidays. 

In the slow cooker, I added several cinnamon sticks and a teaspoon of ground cloves.  I opted for ground cloves so it would disperse evenly in the cocktail and you wouldn’t have to pick around the seed pocket as you were drinking. (It’s the small things – am I right?! 🤷🏻)

For the lemon flavor in this Hot Toddy I, of course, reached for my trusty Young Living Lemon Essential Oil. Just six drops of oil added the perfect flavor to the mixture – couldn’t get any easier!

Weather you prefer whiskey, rum or even creamy liqueur these fun Slow Cooker recipes are sure to please! Click the links below to find the recipes. 

Apple Cider Bourbon Whiskey

by Camille Gable of Growing Up Gable

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Kahlua Hot Cocoa

by Jenny of Honey and Birch

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Boozy Cherry Cider

by Lori of Who Needs a Cape?

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*** Featured blog posts were used with permission from their respective creators. Please follow the links and show them some love. ***

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Pendleton Whisky Slow Cooker Hot Toddy

This warm and tasty beverage is perfect to set and forget. Make it in the crockpot and enjoy throughout the day. Perfect for holiday parties or pot-luck dinners.

Course Drinks

Servings 12

Author Carolyn of Handrafted

Ingredients

• 1 Bottle Pendleton Whisky 750 mL
• 6 Cups Water
• 5 Tablespoons Honey
• 6 Drops Lemon Essential Oil
• 1 Teaspoon Ground Clove
• 4 Cinnamon Sticks
• Lemon Slices for garnish

Instructions

1. Pour Whisky and water into your crockpot. Set heat to low. 

2. Measure in honey and stir gently.

3. Add Essential Oil, clove and cinnamon sticks. Stir again and then cover. 

4. Serve hot from the crockpot and garnish with lemon slices.