Let’s be serious, brunch is alllllways a good idea! And to be honest, making the switch to a keto/low carb diet has put a damper on this fun weekend ritual!…
Ingredients
- Eggs
- Sweetener (of your choice – this is a great KETO friendly option)
- Cream Cheese
- Almond Flour (I use this one)
- Vanilla
Beat together eggs and sweetener in a large bowl.
Next, mix in the softened cream cheese. Mix together until cream cheese is incorporated thoroughly.
To the mixture add the almond flour and vanilla flavoring.
Once mixed allow the batter to rest for 5 minutes before using. During this time make sure your waffle iron is preheated and ready.
After the 5 minutes, add butter to the waffle iron to help with sticking. Then scoop batter into the iron and close for cooking. Once cooking is complete remove from the iron and serve. If meal prepping, allow the cream cheese waffles to cool completely before packaging in an airtight container. When reheating, toast for best results.
Happy Brunching!
xo,
C
Interested in more KETO Recipes? Click here!
Keto Cream Cheese Waffles
KETO, Low Carb Waffles that are extremely satisfying and delicious!
Ingredients
- 4 Large Eggs I use 3Tb. if desired.
- 3 tbsp sweetener if desired
- 1/2 brick Cream Cheese room temperature
- 1 cup Almond Flour blanched
- 1 tsp Vanilla if desired
Instructions
-
Begin by beating the eggs and sweetener together.
-
Next mix the softened cream cheese and almond flour.
-
Add vanilla if desired and mix together until mixture is consistent.
-
Let batter sit for about 5 min. (Preheat your waffle maker)
-
Pour on waffle maker and close until done.
-
Remove from the waffle iron and allow to cool before storing.
Recipe Notes
Mini Waffles: 2 g net carbs, 9 g fat, 5 g protein
Belgian Waffles: 8 g net carbs 36 g fat, 25 g protein
If reheating - toast waffles for best results.
Disclosure: Please note that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission.